YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the hearty combination of perfectly grilled chicken breast paired with fluffy quinoa and a generous serving of vibrant steamed broccoli. This lunch provides a balanced mix of lean protein, wholesome grains, and fiber-rich vegetables to keep you energized and satisfied.
INGREDIENTS
6 ounces Grilled Chicken Breast
1 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa. Bring water to a boil, add the rinsed quinoa, then reduce to a simmer and cook until quinoa is fluffy and water is absorbed, about 15 minutes.
Steam the broccoli until tender yet crisp, approximately 5-7 minutes.
Plate the chicken alongside a serving of quinoa and steamed broccoli. Enjoy your balanced, nutrient-packed lunch!