Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 teaspoon Honey; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Indulge in this luxuriously smooth Greek yogurt pudding accented with a hint of natural sweetness and a burst of fresh mixed berries. Finished with a touch of almond butter for richness and sprinkled with chia seeds, this dessert feels like a guilt-free treat that’s as satisfying to the palate as it is balanced in nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.9g

Fat

14.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 teaspoon Honey

1 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and 1/2 scoop of vanilla whey protein powder. Stir until completely smooth and well mixed.
2
Fold in the mixed berries gently to keep the fruit intact.
3
Add the chia seeds and drizzle the honey over the mixture. Stir lightly to distribute evenly.
4
Transfer the mixture into serving dishes, smoothing the top with a spatula.
5
Top each serving with a dollop of almond butter, swirling it into the pudding for a delightful finish.
6
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
7
Serve chilled and enjoy this protein-packed, silky dessert.