Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on the classic buffalo chicken with a crispy coating, all nestled in crunchy lettuce wraps. This dish boasts a delightful combination of tender chicken, a light panko crunch, and the signature tangy kick from buffalo sauce, rounded off with fresh celery for an added crunch.

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NUTRITION

375kcal
Protein
46.5g
Fat
12.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

3 Romaine Lettuce Leaves

2 Celery Sticks

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat with buffalo sauce.

  • 3

    Dredge the chicken in panko breadcrumbs, pressing to adhere, then drizzle or spray with olive oil.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes until the chicken is cooked through and the coating is golden and crispy.

  • 5

    While the chicken is baking, prepare the lettuce wraps by washing and separating the romaine leaves, and slice the celery sticks.

  • 6

    Once cooked, slice the chicken into strips and place inside the lettuce leaves, topping with sliced celery for crunch.

  • 7

    Optional: Drizzle a little extra buffalo sauce or a dollop of Greek yogurt if desired. Enjoy your crispy buffalo chicken lettuce wrap!

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on the classic buffalo chicken with a crispy coating, all nestled in crunchy lettuce wraps. This dish boasts a delightful combination of tender chicken, a light panko crunch, and the signature tangy kick from buffalo sauce, rounded off with fresh celery for an added crunch.

NUTRITION

375kcal
Protein
46.5g
Fat
12.5g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

1/4 cup Panko Breadcrumbs

1 teaspoon Olive Oil

3 Romaine Lettuce Leaves

2 Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and lightly coat with buffalo sauce.

  • 3

    Dredge the chicken in panko breadcrumbs, pressing to adhere, then drizzle or spray with olive oil.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 15-18 minutes until the chicken is cooked through and the coating is golden and crispy.

  • 5

    While the chicken is baking, prepare the lettuce wraps by washing and separating the romaine leaves, and slice the celery sticks.

  • 6

    Once cooked, slice the chicken into strips and place inside the lettuce leaves, topping with sliced celery for crunch.

  • 7

    Optional: Drizzle a little extra buffalo sauce or a dollop of Greek yogurt if desired. Enjoy your crispy buffalo chicken lettuce wrap!