Name: Ginger-Soy Glazed Salmon with Asian Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Low Sodium Soy Sauce; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 0.5 tbsp Sesame Oil; 2 cups Asian Greens Mix; 1 Lime wedge

Ginger-Soy Glazed Salmon with Asian Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon with Asian Greens

Savor the vibrant flavors of tender salmon glazed with a tangy ginger-soy mixture, accompanied by a fresh medley of crisp Asian greens. This dish balances aromatic garlic and ginger with a delicate sesame finish for a light yet satisfying meal.

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NUTRITION

Protein

34.3g

Fat

25.1g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

0.5 tbsp Sesame Oil

2 cups Asian Greens Mix

1 Lime wedge

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PREPARATION

1
Preheat a non-stick skillet over medium-high heat.
2
In a small bowl, combine the low sodium soy sauce, grated ginger, minced garlic, and sesame oil to create the glaze.
3
Pat the salmon fillet dry with a paper towel and brush generously with the ginger-soy glaze on both sides.
4
Place the salmon in the hot skillet and sear for 3-4 minutes on each side, or until it reaches your desired level of doneness.
5
Meanwhile, lightly steam or sauté the Asian greens until just tender but still vibrant and crisp.
6
Plate the salmon alongside the greens and finish with a squeeze of fresh lime over the top for an added zing.
7
Serve immediately and enjoy the harmonious blend of flavors.