Name: Lean Sirloin Philly with Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1/2 cup Bell Pepper (sliced); 1/4 cup Onion (chopped); 1 tsp Olive Oil; 1 Whole Wheat Roll

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Savor this lean sirloin Philly sandwich featuring tender grilled sirloin, sautéed bell peppers and onions, all nestled inside a whole wheat roll. The medley of flavors creates a satisfying balance of savory meats and sweet, crisp vegetables, with a touch of olive oil enhancing every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37g

Fat

13.7g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 cup Bell Pepper (sliced)

1/4 cup Onion (chopped)

1 tsp Olive Oil

1 Whole Wheat Roll

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a grill pan over medium-high heat.
2
Season the lean sirloin steak with salt and pepper or your preferred spices.
3
Grill the steak for about 4-5 minutes per side until it reaches your desired doneness.
4
While the steak rests, heat a small skillet over medium heat and add the olive oil.
5
Sauté the sliced bell peppers and chopped onions in the skillet until they are softened and slightly caramelized, about 4-5 minutes.
6
Thinly slice the grilled sirloin and layer it with the sautéed vegetables on the whole wheat roll.
7
Serve immediately and enjoy your lean, flavorful Philly sandwich.