Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting yet light dish featuring tender jumbo pasta shells stuffed with a velvety blend of part-skim ricotta, fresh spinach, and a hint of egg, all bathed in a simple homemade marinara sauce. This dish brings together creamy textures and vibrant flavors for an indulgent, well-balanced meal.

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NUTRITION

524kcal
Protein
31.9g
Fat
16g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Jumbo Pasta Shells (dry)

1/2 cup Part-Skim Ricotta Cheese

2 cups Fresh Spinach

1/2 cup Marinara Sauce

1 large Egg

1 tablespoon Parmesan Cheese

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PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Cook the jumbo pasta shells in boiling, salted water until al dente, then drain and set aside.

  • 3

    In a medium bowl, combine the ricotta cheese, lightly beaten egg, grated parmesan, and fresh spinach. Mix well to form the stuffing.

  • 4

    Stuff each pasta shell generously with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish and pour the remaining marinara sauce evenly over the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until heated through and the sauce begins to bubble.

  • 7

    Remove from oven and let cool slightly before serving.

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting yet light dish featuring tender jumbo pasta shells stuffed with a velvety blend of part-skim ricotta, fresh spinach, and a hint of egg, all bathed in a simple homemade marinara sauce. This dish brings together creamy textures and vibrant flavors for an indulgent, well-balanced meal.

NUTRITION

524kcal
Protein
31.9g
Fat
16g
Carbs
61.2g

SERVINGS

1 serving

INGREDIENTS

2 ounces Jumbo Pasta Shells (dry)

1/2 cup Part-Skim Ricotta Cheese

2 cups Fresh Spinach

1/2 cup Marinara Sauce

1 large Egg

1 tablespoon Parmesan Cheese

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Cook the jumbo pasta shells in boiling, salted water until al dente, then drain and set aside.

  • 3

    In a medium bowl, combine the ricotta cheese, lightly beaten egg, grated parmesan, and fresh spinach. Mix well to form the stuffing.

  • 4

    Stuff each pasta shell generously with the ricotta-spinach mixture.

  • 5

    Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish and pour the remaining marinara sauce evenly over the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until heated through and the sauce begins to bubble.

  • 7

    Remove from oven and let cool slightly before serving.