Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor the vibrant flavors of tender, lean pulled pork paired with a refreshing citrus slaw, accented by a zesty garlic dressing. This bowl offers a harmonious blend of savory meat, crisp shredded vegetables, and a burst of lemony brightness for a truly satisfying meal.

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NUTRITION

356kcal
Protein
32.2g
Fat
14.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1 cup Shredded Cabbage

1/2 cup Shredded Carrot

1 cup Arugula

1.5 Tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the citrus slaw by combining shredded cabbage, shredded carrot, and arugula in a bowl.

  • 2

    In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper to create the zesty dressing.

  • 3

    Warm the lean pulled pork if necessary, then layer it onto the bed of greens in your serving bowl.

  • 4

    Drizzle the garlic-citrus dressing over the pork and vegetables.

  • 5

    Toss gently to combine all flavors, ensuring the dressing is evenly distributed.

  • 6

    Serve immediately and enjoy the vibrant, savory, and refreshing flavors of your bowl.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Savor the vibrant flavors of tender, lean pulled pork paired with a refreshing citrus slaw, accented by a zesty garlic dressing. This bowl offers a harmonious blend of savory meat, crisp shredded vegetables, and a burst of lemony brightness for a truly satisfying meal.

NUTRITION

356kcal
Protein
32.2g
Fat
14.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1 cup Shredded Cabbage

1/2 cup Shredded Carrot

1 cup Arugula

1.5 Tbsp Lemon Juice

1 clove Garlic

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the citrus slaw by combining shredded cabbage, shredded carrot, and arugula in a bowl.

  • 2

    In a small bowl, whisk together lemon juice, minced garlic, olive oil, salt, and pepper to create the zesty dressing.

  • 3

    Warm the lean pulled pork if necessary, then layer it onto the bed of greens in your serving bowl.

  • 4

    Drizzle the garlic-citrus dressing over the pork and vegetables.

  • 5

    Toss gently to combine all flavors, ensuring the dressing is evenly distributed.

  • 6

    Serve immediately and enjoy the vibrant, savory, and refreshing flavors of your bowl.