Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant dish where tender, citrus-infused pulled pork meets a refreshing, crunchy slaw. The juicy pork is bathed in a zesty garlic and lime marinade, perfectly contrasted with a medley of shredded cabbage, carrots, and red bell pepper, offering a delightful mix of tangy and savory flavors.

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NUTRITION

341kcal
Protein
33.7g
Fat
13.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup julienned Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 clove minced Garlic

1 tbsp Lime Juice

1/2 tsp Lemon Zest

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the pulled pork with minced garlic, lime juice, lemon zest, salt, and pepper. Toss gently to coat the pork thoroughly with the citrus-garlic marinade.

  • 2

    In another bowl, mix the shredded green cabbage, shredded carrot, and julienned red bell pepper. Drizzle the extra virgin olive oil over the vegetables, and season lightly with salt and pepper. Toss well to ensure an even coating.

  • 3

    Heat the marinated pulled pork in a skillet over medium heat for 3-4 minutes, allowing the flavors to meld and the pork to warm through.

  • 4

    To serve, place a generous portion of the fresh slaw on a plate and top with the warmed pulled pork. Optionally, drizzle any remaining marinade over the top for an extra burst of flavor.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant dish where tender, citrus-infused pulled pork meets a refreshing, crunchy slaw. The juicy pork is bathed in a zesty garlic and lime marinade, perfectly contrasted with a medley of shredded cabbage, carrots, and red bell pepper, offering a delightful mix of tangy and savory flavors.

NUTRITION

341kcal
Protein
33.7g
Fat
13.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup julienned Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 clove minced Garlic

1 tbsp Lime Juice

1/2 tsp Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the pulled pork with minced garlic, lime juice, lemon zest, salt, and pepper. Toss gently to coat the pork thoroughly with the citrus-garlic marinade.

  • 2

    In another bowl, mix the shredded green cabbage, shredded carrot, and julienned red bell pepper. Drizzle the extra virgin olive oil over the vegetables, and season lightly with salt and pepper. Toss well to ensure an even coating.

  • 3

    Heat the marinated pulled pork in a skillet over medium heat for 3-4 minutes, allowing the flavors to meld and the pork to warm through.

  • 4

    To serve, place a generous portion of the fresh slaw on a plate and top with the warmed pulled pork. Optionally, drizzle any remaining marinade over the top for an extra burst of flavor.