Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 95g Plain Nonfat Greek Yogurt; 150g Mixed Berries; 20g Low-Sugar Granola; 5g Roasted Almonds; 1 tsp Honey

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Start your day with this delightful creamy Greek yogurt parfait, layered with sweet mixed berries, a sprinkle of crunchy low-sugar granola, and a hint of roasted almonds. Finished with a drizzle of honey, this parfait offers a harmonious blend of textures and flavors that create a refreshing yet satisfying breakfast.

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NUTRITION

Protein

13.6g

Fat

5.7g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

95g Plain Nonfat Greek Yogurt

150g Mixed Berries

20g Low-Sugar Granola

5g Roasted Almonds

1 tsp Honey

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PREPARATION

1
In a serving glass or bowl, add the plain nonfat Greek yogurt as the base layer.
2
Gently spoon the mixed berries over the yogurt, spreading them evenly.
3
Sprinkle the low-sugar granola on top of the berries for a satisfying crunch.
4
Scatter the roasted almonds over the granola for added texture and flavor.
5
Drizzle a teaspoon of honey over the entire parfait to finish.
6
Serve immediately and enjoy your fresh, balanced breakfast parfait.