YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
Indulge in a light yet creamy chocolate mousse that perfectly balances rich cocoa flavor with a hint of natural sweetness. This dessert embraces a smooth, airy texture enhanced by chia seeds and a subtle creamy avocado finish, making it an elegant treat that satisfies your sweet tooth while keeping the macros in check.
INGREDIENTS
70g Non-fat Greek Yogurt
1/3 scoop Chocolate Protein Powder (~10g)
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
50g Ripe Avocado
1 tsp Honey
PREPARATION
In a medium bowl, blend the non-fat Greek yogurt and the chocolate protein powder until smooth.
Add in the unsweetened cocoa powder and mix thoroughly to ensure the chocolate flavor is evenly distributed.
Mash the avocado until creamy and fold it into the mixture, creating a rich and smooth base.
Stir in the chia seeds and honey, mixing until all ingredients are well incorporated.
Refrigerate the mousse for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
Before serving, give the mousse a quick stir and enjoy a delicious and guilt-free dessert.