YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Almond Nice Cream
A creamy and indulgent alternative to traditional ice cream that's both satisfying and nourishing. Blending ripe frozen banana with a boost of protein powder, rich cocoa, and the nutty essence of almond butter, this nice cream is a perfect treat for any time of day without the guilt.
INGREDIENTS
1 medium Frozen Banana (~118g)
1/2 cup Unsweetened Almond Milk (~120g)
1.5 scoops Chocolate Protein Powder (~45g)
1 tablespoon Cocoa Powder (~5g)
1 tablespoon Almond Butter (~16g)
PREPARATION
Place the frozen banana chunks in a high-speed blender.
Add the unsweetened almond milk to help the blending process.
Scoop in 1.5 servings of chocolate protein powder, then add the tablespoon of cocoa powder and almond butter.
Blend all ingredients on high until smooth and creamy, scraping down the sides as needed.
Adjust thickness with a splash more almond milk if desired, and blend again until desired consistency is reached.
Serve immediately for a soft-serve consistency or freeze for an additional 30 minutes for a firmer texture.