Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

A creamy and indulgent alternative to traditional ice cream that's both satisfying and nourishing. Blending ripe frozen banana with a boost of protein powder, rich cocoa, and the nutty essence of almond butter, this nice cream is a perfect treat for any time of day without the guilt.

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NUTRITION

410kcal
Protein
42.2g
Fat
14.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1/2 cup Unsweetened Almond Milk (~120g)

1.5 scoops Chocolate Protein Powder (~45g)

1 tablespoon Cocoa Powder (~5g)

1 tablespoon Almond Butter (~16g)

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PREPARATION

  • 1

    Place the frozen banana chunks in a high-speed blender.

  • 2

    Add the unsweetened almond milk to help the blending process.

  • 3

    Scoop in 1.5 servings of chocolate protein powder, then add the tablespoon of cocoa powder and almond butter.

  • 4

    Blend all ingredients on high until smooth and creamy, scraping down the sides as needed.

  • 5

    Adjust thickness with a splash more almond milk if desired, and blend again until desired consistency is reached.

  • 6

    Serve immediately for a soft-serve consistency or freeze for an additional 30 minutes for a firmer texture.

Protein-Rich Chocolate Almond Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Chocolate Almond Nice Cream

YOUR SOLIN GENERATED RECIPE

Protein-Rich Chocolate Almond Nice Cream

A creamy and indulgent alternative to traditional ice cream that's both satisfying and nourishing. Blending ripe frozen banana with a boost of protein powder, rich cocoa, and the nutty essence of almond butter, this nice cream is a perfect treat for any time of day without the guilt.

NUTRITION

410kcal
Protein
42.2g
Fat
14.3g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium Frozen Banana (~118g)

1/2 cup Unsweetened Almond Milk (~120g)

1.5 scoops Chocolate Protein Powder (~45g)

1 tablespoon Cocoa Powder (~5g)

1 tablespoon Almond Butter (~16g)

PREPARATION

  • 1

    Place the frozen banana chunks in a high-speed blender.

  • 2

    Add the unsweetened almond milk to help the blending process.

  • 3

    Scoop in 1.5 servings of chocolate protein powder, then add the tablespoon of cocoa powder and almond butter.

  • 4

    Blend all ingredients on high until smooth and creamy, scraping down the sides as needed.

  • 5

    Adjust thickness with a splash more almond milk if desired, and blend again until desired consistency is reached.

  • 6

    Serve immediately for a soft-serve consistency or freeze for an additional 30 minutes for a firmer texture.