Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor the delicious blend of lean roast beef, tangy sharp cheddar, and wholesome whole grain bread, all lightly accented with a touch of Dijon mustard for an extra kick. This open-face melt offers a perfect balance of savory flavors and textures, appealing for a satisfying meal whether enjoyed at breakfast, lunch, or dinner.

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NUTRITION

343kcal
Protein
34.1g
Fat
15.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 teaspoon Dijon Mustard

2 Tomato Slices

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PREPARATION

  • 1

    Preheat your broiler to high or set a toaster oven on broil.

  • 2

    Lay the slice of whole grain bread on a baking sheet.

  • 3

    Spread the Dijon mustard evenly over the bread.

  • 4

    Arrange the lean roast beef slices over the mustard, covering the bread well.

  • 5

    Place the sharp cheddar cheese on top of the roast beef for an even, melty layer.

  • 6

    Add the tomato slices on top to add freshness and a slight tang.

  • 7

    Place the assembled open-face sandwich under the broiler for 2-3 minutes until the cheese is bubbly and begins to brown.

  • 8

    Remove from the oven, allow to cool slightly, and enjoy your savory melt.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef and Sharp Cheddar Open-Face Melt

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef and Sharp Cheddar Open-Face Melt

Savor the delicious blend of lean roast beef, tangy sharp cheddar, and wholesome whole grain bread, all lightly accented with a touch of Dijon mustard for an extra kick. This open-face melt offers a perfect balance of savory flavors and textures, appealing for a satisfying meal whether enjoyed at breakfast, lunch, or dinner.

NUTRITION

343kcal
Protein
34.1g
Fat
15.4g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 teaspoon Dijon Mustard

2 Tomato Slices

PREPARATION

  • 1

    Preheat your broiler to high or set a toaster oven on broil.

  • 2

    Lay the slice of whole grain bread on a baking sheet.

  • 3

    Spread the Dijon mustard evenly over the bread.

  • 4

    Arrange the lean roast beef slices over the mustard, covering the bread well.

  • 5

    Place the sharp cheddar cheese on top of the roast beef for an even, melty layer.

  • 6

    Add the tomato slices on top to add freshness and a slight tang.

  • 7

    Place the assembled open-face sandwich under the broiler for 2-3 minutes until the cheese is bubbly and begins to brown.

  • 8

    Remove from the oven, allow to cool slightly, and enjoy your savory melt.