Herb-Spiced Ground Lamb Kefta Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Lamb Kefta Skewers

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Lamb Kefta Skewers

Savor these succulent lamb kefta skewers bursting with aromatic herbs and spices. Perfectly grilled for a slightly charred exterior and tender interior, these skewers bring a taste of Mediterranean flair to your table. Enjoy a dish that’s both satisfying and balanced, ideal for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
32.3g
Fat
26.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Lamb (lean)

1/4 medium Red Onion

1 Garlic Clove

2 tbsp Fresh Parsley

2 tbsp Fresh Cilantro

1/4 tsp Paprika

1/4 tsp Ground Cumin

1 tsp Olive Oil

1 Lemon Wedge

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large bowl, combine the ground lamb, finely chopped red onion, minced garlic, chopped parsley, and cilantro.

  • 2

    Sprinkle in paprika, ground cumin, salt, and pepper. Drizzle with olive oil.

  • 3

    Mix well by hand until all ingredients are thoroughly incorporated.

  • 4

    Divide the mixture into even portions and form them around soaked wooden skewers into elongated, sausage-like shapes.

  • 5

    Preheat your grill or grill pan over medium-high heat. Lightly oil the grates if necessary.

  • 6

    Grill the skewers for about 3-4 minutes per side until they are nicely charred on the outside and cooked through.

  • 7

    Squeeze a fresh lemon wedge over the skewers before serving to brighten the flavors.

  • 8

    Serve hot, accompanied by your favorite side or over a salad for a light, balanced meal.

Herb-Spiced Ground Lamb Kefta Skewers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Ground Lamb Kefta Skewers

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Ground Lamb Kefta Skewers

Savor these succulent lamb kefta skewers bursting with aromatic herbs and spices. Perfectly grilled for a slightly charred exterior and tender interior, these skewers bring a taste of Mediterranean flair to your table. Enjoy a dish that’s both satisfying and balanced, ideal for any meal of the day.

NUTRITION

386kcal
Protein
32.3g
Fat
26.8g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Lamb (lean)

1/4 medium Red Onion

1 Garlic Clove

2 tbsp Fresh Parsley

2 tbsp Fresh Cilantro

1/4 tsp Paprika

1/4 tsp Ground Cumin

1 tsp Olive Oil

1 Lemon Wedge

Salt & Pepper to taste

PREPARATION

  • 1

    In a large bowl, combine the ground lamb, finely chopped red onion, minced garlic, chopped parsley, and cilantro.

  • 2

    Sprinkle in paprika, ground cumin, salt, and pepper. Drizzle with olive oil.

  • 3

    Mix well by hand until all ingredients are thoroughly incorporated.

  • 4

    Divide the mixture into even portions and form them around soaked wooden skewers into elongated, sausage-like shapes.

  • 5

    Preheat your grill or grill pan over medium-high heat. Lightly oil the grates if necessary.

  • 6

    Grill the skewers for about 3-4 minutes per side until they are nicely charred on the outside and cooked through.

  • 7

    Squeeze a fresh lemon wedge over the skewers before serving to brighten the flavors.

  • 8

    Serve hot, accompanied by your favorite side or over a salad for a light, balanced meal.