Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake with a delicate almond flour crust and a creamy, tangy filling that brings together nonfat Greek yogurt, light cream cheese, and a touch of vanilla whey. This no-bake cheesecake is a refreshing dessert that perfectly balances indulgence with a boost of protein, making it a guilt-free treat.

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NUTRITION

405kcal
Protein
46.4g
Fat
16.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

2 egg whites (66g)

200g nonfat Greek yogurt

2 oz light cream cheese (57g)

15g vanilla whey protein isolate

25g almond flour

1 tbsp lemon juice

Sweetener to taste (optional)

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with a pinch of sweetener if desired. Press the mixture evenly into the base of a small springform or lined ramekin to form the crust.

  • 2

    In a blender or food processor, blend the egg whites, nonfat Greek yogurt, light cream cheese, vanilla whey protein isolate, lemon juice, and additional sweetener if using until completely smooth and creamy.

  • 3

    Pour the cheesecake filling over the chilled almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the cheesecake and refrigerate for at least 3 hours, or until set.

  • 5

    Slice and serve chilled, enjoying each guilt-free, protein-packed bite.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake with a delicate almond flour crust and a creamy, tangy filling that brings together nonfat Greek yogurt, light cream cheese, and a touch of vanilla whey. This no-bake cheesecake is a refreshing dessert that perfectly balances indulgence with a boost of protein, making it a guilt-free treat.

NUTRITION

405kcal
Protein
46.4g
Fat
16.2g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

2 egg whites (66g)

200g nonfat Greek yogurt

2 oz light cream cheese (57g)

15g vanilla whey protein isolate

25g almond flour

1 tbsp lemon juice

Sweetener to taste (optional)

PREPARATION

  • 1

    In a small bowl, combine the almond flour with a pinch of sweetener if desired. Press the mixture evenly into the base of a small springform or lined ramekin to form the crust.

  • 2

    In a blender or food processor, blend the egg whites, nonfat Greek yogurt, light cream cheese, vanilla whey protein isolate, lemon juice, and additional sweetener if using until completely smooth and creamy.

  • 3

    Pour the cheesecake filling over the chilled almond flour crust, smoothing the top with a spatula.

  • 4

    Cover the cheesecake and refrigerate for at least 3 hours, or until set.

  • 5

    Slice and serve chilled, enjoying each guilt-free, protein-packed bite.