YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light, nutritious lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a modest serving of fluffy quinoa. This meal delivers a balanced mix of lean protein, wholesome carbohydrates, and fresh vegetables for a satisfying, clean eating experience.
INGREDIENTS
4 oz Chicken Breast
1/2 cup steamed Broccoli
1/3 cup cooked Quinoa
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly coat the chicken breast with olive oil and season with salt and pepper.
Grill the chicken for about 5-6 minutes per side until it reaches an internal temperature of 165°F.
While the chicken grills, steam the broccoli until it is bright green and tender, about 4-5 minutes.
Prepare the quinoa if not pre-cooked, or simply warm the pre-cooked quinoa.
Drizzle lemon juice over the steamed broccoli and quinoa for a burst of freshness.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.