Chili-Lime Steak with Cilantro Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Steak with Cilantro Rice and Black Beans

YOUR SOLIN GENERATED RECIPE

Chili-Lime Steak with Cilantro Rice and Black Beans

Enjoy a vibrant and zesty dish featuring a perfectly grilled chili-lime marinated steak served alongside fluffy cilantro-infused rice and hearty black beans. The balance of tangy lime, subtle heat, and fresh cilantro creates a layered flavor profile that elevates your meal while keeping it light and nutritious.

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NUTRITION

499kcal
Protein
36.7g
Fat
15.8g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup White Rice (cooked)

1/2 cup Black Beans (cooked, no salt)

2 tbsp Lime Juice

1 tsp Chili Powder

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    In a small bowl, mix lime juice, chili powder, a pinch of salt, and a pinch of black pepper. Coat the steak evenly with the marinade and let it rest at room temperature for 15 minutes.

  • 2

    Meanwhile, prepare the rice by mixing in the chopped fresh cilantro and an extra splash of lime juice. Drizzle with olive oil and gently toss.

  • 3

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or cook to your preferred doneness.

  • 4

    Warm the black beans in a small saucepan over medium heat, adding a pinch of salt to taste. Stir occasionally until heated through.

  • 5

    Slice the steak against the grain, then serve it alongside the cilantro rice and black beans. Garnish with additional cilantro if desired.

Chili-Lime Steak with Cilantro Rice and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Steak with Cilantro Rice and Black Beans

YOUR SOLIN GENERATED RECIPE

Chili-Lime Steak with Cilantro Rice and Black Beans

Enjoy a vibrant and zesty dish featuring a perfectly grilled chili-lime marinated steak served alongside fluffy cilantro-infused rice and hearty black beans. The balance of tangy lime, subtle heat, and fresh cilantro creates a layered flavor profile that elevates your meal while keeping it light and nutritious.

NUTRITION

499kcal
Protein
36.7g
Fat
15.8g
Carbs
53.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup White Rice (cooked)

1/2 cup Black Beans (cooked, no salt)

2 tbsp Lime Juice

1 tsp Chili Powder

2 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    In a small bowl, mix lime juice, chili powder, a pinch of salt, and a pinch of black pepper. Coat the steak evenly with the marinade and let it rest at room temperature for 15 minutes.

  • 2

    Meanwhile, prepare the rice by mixing in the chopped fresh cilantro and an extra splash of lime juice. Drizzle with olive oil and gently toss.

  • 3

    Heat a grill pan or skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or cook to your preferred doneness.

  • 4

    Warm the black beans in a small saucepan over medium heat, adding a pinch of salt to taste. Stir occasionally until heated through.

  • 5

    Slice the steak against the grain, then serve it alongside the cilantro rice and black beans. Garnish with additional cilantro if desired.