YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Savor a layered creation featuring lean turkey breast, crispy turkey club bacon, and a rich, creamy avocado spread nestled between toasted whole wheat bread. This vibrant sandwich is accented with crisp lettuce and fresh tomato slices, making it a delightful and satisfying option for any meal.
INGREDIENTS
3 ounces Turkey Breast Slices
1 slice Turkey Bacon
2 slices Whole Wheat Bread
1/4 portion Avocado
2 medium Tomato Slices
2 Romaine Lettuce Leaves
Salt and Pepper to taste
PREPARATION
Toast the whole wheat bread slices until golden and crisp.
In a small bowl, mash the avocado with a pinch of salt and pepper to create a smooth spread.
Lay one toasted bread slice on a plate and spread half of the mashed avocado evenly.
Layer with turkey breast slices, followed by a slice of turkey bacon, tomato slices, and lettuce leaves.
Spread the remaining avocado on the second slice of toasted bread and place it on top to complete the stack.
Gently press the sandwich and slice it in half if desired. Serve immediately.