Ginger-Sesame Marinated Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Marinated Beef with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Marinated Beef with Crispy Vegetables

Savor the bold flavors of tender beef marinated in a zesty ginger-sesame sauce paired with crisp, colorful vegetables. This dish offers a harmonious blend of savory, tangy, and slightly sweet notes, perfect for energizing any meal time.

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NUTRITION

372kcal
Protein
34.7g
Fat
20g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Broccoli (chopped)

1/2 cup Red Bell Pepper (sliced)

1 small Carrot (julienned)

1 tsp Sesame Oil

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic (minced)

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PREPARATION

  • 1

    Combine the sesame oil, grated fresh ginger, low-sodium soy sauce, and minced garlic in a small bowl to form the marinade.

  • 2

    Slice the lean beef sirloin thinly and toss it in the marinade. Let the beef marinate for at least 15-20 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare the vegetables by chopping broccoli into florets, slicing the red bell pepper, and julienning the carrot.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated beef strips and stir-fry until they begin to brown, about 3-4 minutes.

  • 5

    Add the prepared vegetables to the skillet and continue to cook, stirring frequently, until the vegetables are crisp-tender, about 3-5 minutes. Avoid overcooking to maintain a satisfying crunch.

  • 6

    Serve the ginger-sesame beef with crispy vegetables immediately, enjoying the lively blend of flavors and textures.

Ginger-Sesame Marinated Beef with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Marinated Beef with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Marinated Beef with Crispy Vegetables

Savor the bold flavors of tender beef marinated in a zesty ginger-sesame sauce paired with crisp, colorful vegetables. This dish offers a harmonious blend of savory, tangy, and slightly sweet notes, perfect for energizing any meal time.

NUTRITION

372kcal
Protein
34.7g
Fat
20g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Broccoli (chopped)

1/2 cup Red Bell Pepper (sliced)

1 small Carrot (julienned)

1 tsp Sesame Oil

1 tsp Fresh Ginger (grated)

1 tbsp Low-Sodium Soy Sauce

1 clove Garlic (minced)

PREPARATION

  • 1

    Combine the sesame oil, grated fresh ginger, low-sodium soy sauce, and minced garlic in a small bowl to form the marinade.

  • 2

    Slice the lean beef sirloin thinly and toss it in the marinade. Let the beef marinate for at least 15-20 minutes to absorb the flavors.

  • 3

    Meanwhile, prepare the vegetables by chopping broccoli into florets, slicing the red bell pepper, and julienning the carrot.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated beef strips and stir-fry until they begin to brown, about 3-4 minutes.

  • 5

    Add the prepared vegetables to the skillet and continue to cook, stirring frequently, until the vegetables are crisp-tender, about 3-5 minutes. Avoid overcooking to maintain a satisfying crunch.

  • 6

    Serve the ginger-sesame beef with crispy vegetables immediately, enjoying the lively blend of flavors and textures.