Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha chicken ramen loaded with fresh vegetables. Tender chicken breast, whole wheat ramen noodles, and a mix of crisp broccoli, carrots, and red bell peppers come together in a flavorful broth enhanced with garlic, ginger, low sodium soy sauce, and the kick of sriracha. A balanced, nutritious meal that’s perfect for any time of day.

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NUTRITION

402kcal
Protein
42.8g
Fat
3g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

40 g Whole Wheat Ramen Noodles

1 cup Broccoli

1/2 cup Carrots

1/2 cup Red Bell Pepper

1 tbsp Sriracha Sauce

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Slice the chicken breast into thin strips to ensure quick cooking.

  • 2

    In a medium pot, bring 1.5 cups of low-sodium chicken broth (or water if preferred) to a simmer. Add minced garlic and grated ginger for flavor.

  • 3

    Add the whole wheat ramen noodles to the simmering broth and cook for about 3-4 minutes until slightly tender.

  • 4

    In a separate pan, quickly sauté the chicken strips over medium-high heat until lightly browned and nearly cooked through, about 4-5 minutes.

  • 5

    Add the sautéed chicken to the simmering noodles along with chopped broccoli, sliced carrots, and red bell peppers.

  • 6

    Stir in the sriracha sauce and low sodium soy sauce, adjusting the amount according to your spice preference.

  • 7

    Simmer everything together for an additional 2-3 minutes until the vegetables are crisp-tender and the chicken is fully cooked.

  • 8

    Taste and adjust seasonings if needed, then serve hot in a bowl.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Ramen with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen with Fresh Vegetables

Enjoy a vibrant bowl of spicy Sriracha chicken ramen loaded with fresh vegetables. Tender chicken breast, whole wheat ramen noodles, and a mix of crisp broccoli, carrots, and red bell peppers come together in a flavorful broth enhanced with garlic, ginger, low sodium soy sauce, and the kick of sriracha. A balanced, nutritious meal that’s perfect for any time of day.

NUTRITION

402kcal
Protein
42.8g
Fat
3g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

40 g Whole Wheat Ramen Noodles

1 cup Broccoli

1/2 cup Carrots

1/2 cup Red Bell Pepper

1 tbsp Sriracha Sauce

1 tbsp Low Sodium Soy Sauce

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into thin strips to ensure quick cooking.

  • 2

    In a medium pot, bring 1.5 cups of low-sodium chicken broth (or water if preferred) to a simmer. Add minced garlic and grated ginger for flavor.

  • 3

    Add the whole wheat ramen noodles to the simmering broth and cook for about 3-4 minutes until slightly tender.

  • 4

    In a separate pan, quickly sauté the chicken strips over medium-high heat until lightly browned and nearly cooked through, about 4-5 minutes.

  • 5

    Add the sautéed chicken to the simmering noodles along with chopped broccoli, sliced carrots, and red bell peppers.

  • 6

    Stir in the sriracha sauce and low sodium soy sauce, adjusting the amount according to your spice preference.

  • 7

    Simmer everything together for an additional 2-3 minutes until the vegetables are crisp-tender and the chicken is fully cooked.

  • 8

    Taste and adjust seasonings if needed, then serve hot in a bowl.