Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant salad featuring a perfectly grilled beef steak paired with an array of crunchy vegetables and a refreshing lemon vinaigrette, accented with a sprinkle of creamy feta. This salad offers a balanced blend of savory steak, crisp textures, and zesty flavors that are both satisfying and energizing.

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NUTRITION

442kcal
Protein
45.2g
Fat
26.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak

2 cups shredded Romaine Lettuce

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Red Bell Pepper

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the beef steak with salt and pepper. Grill for about 4-5 minutes per side or until desired doneness is reached. Let the steak rest for a few minutes before slicing thinly against the grain.

  • 3

    In a large salad bowl, combine shredded romaine lettuce, sliced cucumber, cherry tomatoes, red bell pepper, shredded carrot, and red onion.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create a light vinaigrette.

  • 5

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 6

    Top the salad with the sliced steak and crumble the feta cheese over the top.

  • 7

    Serve immediately and enjoy the balance of savory beef, crisp vegetables, and tangy lemon vinaigrette.

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Beef Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Enjoy a vibrant salad featuring a perfectly grilled beef steak paired with an array of crunchy vegetables and a refreshing lemon vinaigrette, accented with a sprinkle of creamy feta. This salad offers a balanced blend of savory steak, crisp textures, and zesty flavors that are both satisfying and energizing.

NUTRITION

442kcal
Protein
45.2g
Fat
26.2g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Steak

2 cups shredded Romaine Lettuce

1/2 cup sliced Cucumber

1/2 cup halved Cherry Tomatoes

1/2 cup sliced Red Bell Pepper

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 oz Feta Cheese

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the beef steak with salt and pepper. Grill for about 4-5 minutes per side or until desired doneness is reached. Let the steak rest for a few minutes before slicing thinly against the grain.

  • 3

    In a large salad bowl, combine shredded romaine lettuce, sliced cucumber, cherry tomatoes, red bell pepper, shredded carrot, and red onion.

  • 4

    In a small bowl, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create a light vinaigrette.

  • 5

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 6

    Top the salad with the sliced steak and crumble the feta cheese over the top.

  • 7

    Serve immediately and enjoy the balance of savory beef, crisp vegetables, and tangy lemon vinaigrette.