Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings coated in a sweet and savory honey glaze. The wings are baked to perfection with a beautiful golden crisp on the outside, paired with a fragrant hint of garlic and ginger, and finished with a sprinkle of toasted sesame seeds. They’re an ideal dish that satisfies your flavor cravings while keeping your protein and calorie goals in check.

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NUTRITION

585kcal
Protein
38.7g
Fat
35.9g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 215g)

1 tbsp Honey

1 tbsp Soy Sauce

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

1 pinch Salt

1 pinch Black Pepper

1 tsp Olive Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.

  • 2

    In a small bowl, whisk together the honey, soy sauce, garlic powder, ginger powder, salt, and black pepper.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle with olive oil. Toss to coat evenly.

  • 4

    Pour the honey-soy glaze over the wings and toss until each wing is well coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for proper crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and the glaze is caramelized.

  • 7

    Once done, remove from the oven and sprinkle with sesame seeds for garnish. Let them cool slightly before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these irresistibly crispy chicken wings coated in a sweet and savory honey glaze. The wings are baked to perfection with a beautiful golden crisp on the outside, paired with a fragrant hint of garlic and ginger, and finished with a sprinkle of toasted sesame seeds. They’re an ideal dish that satisfies your flavor cravings while keeping your protein and calorie goals in check.

NUTRITION

585kcal
Protein
38.7g
Fat
35.9g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (approx 215g)

1 tbsp Honey

1 tbsp Soy Sauce

1/2 tsp Garlic Powder

1/2 tsp Ginger Powder

1 pinch Salt

1 pinch Black Pepper

1 tsp Olive Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it with olive oil.

  • 2

    In a small bowl, whisk together the honey, soy sauce, garlic powder, ginger powder, salt, and black pepper.

  • 3

    Pat the chicken wings dry with paper towels. Place them in a large bowl and drizzle with olive oil. Toss to coat evenly.

  • 4

    Pour the honey-soy glaze over the wings and toss until each wing is well coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for proper crisping.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and the glaze is caramelized.

  • 7

    Once done, remove from the oven and sprinkle with sesame seeds for garnish. Let them cool slightly before serving.