Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying blend of crispy oven-roasted sweet potato wedges topped with savory turkey bacon crumbles and lean ground turkey. The natural sweetness of the potatoes pairs perfectly with the smoky, savory notes from the bacon and ground turkey, making for a balanced, flavor-packed meal that's as nutritious as it is delicious.

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NUTRITION

476kcal
Protein
38.3g
Fat
18.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (200g)

4 slices Turkey Bacon (80g total)

3 ounces Lean Ground Turkey (85g)

1 teaspoon Olive Oil (5g)

1 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and scrub the sweet potato, then cut it into wedges.

  • 2

    In a bowl, gently toss the sweet potato wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove from the skillet and chop into crumbles.

  • 5

    In the same skillet, add the lean ground turkey and cook over medium heat until fully cooked, breaking it into small crumbles. Season lightly with salt and pepper.

  • 6

    Once the sweet potato wedges are done, plate them and top with the ground turkey and turkey bacon crumbles.

  • 7

    Serve immediately while hot for a delicious balance of crispy sweet potatoes and savory turkey toppings.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying blend of crispy oven-roasted sweet potato wedges topped with savory turkey bacon crumbles and lean ground turkey. The natural sweetness of the potatoes pairs perfectly with the smoky, savory notes from the bacon and ground turkey, making for a balanced, flavor-packed meal that's as nutritious as it is delicious.

NUTRITION

476kcal
Protein
38.3g
Fat
18.1g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 large Sweet Potato (200g)

4 slices Turkey Bacon (80g total)

3 ounces Lean Ground Turkey (85g)

1 teaspoon Olive Oil (5g)

1 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Wash and scrub the sweet potato, then cut it into wedges.

  • 2

    In a bowl, gently toss the sweet potato wedges with olive oil, paprika, salt, and pepper until evenly coated.

  • 3

    Spread the wedges on a baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through, until crispy and tender.

  • 4

    While the sweet potatoes are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy. Remove from the skillet and chop into crumbles.

  • 5

    In the same skillet, add the lean ground turkey and cook over medium heat until fully cooked, breaking it into small crumbles. Season lightly with salt and pepper.

  • 6

    Once the sweet potato wedges are done, plate them and top with the ground turkey and turkey bacon crumbles.

  • 7

    Serve immediately while hot for a delicious balance of crispy sweet potatoes and savory turkey toppings.