YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap filled with savory lean ground turkey, creamy avocado, and a zesty touch of nonfat Greek yogurt, all wrapped up in crisp romaine lettuce leaves for a fresh, nutrient-packed meal perfect for any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 medium Avocado
1/4 cup Nonfat Greek Yogurt
2 Romaine Lettuce leaves
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it apart with a spatula.
Season the turkey with salt and pepper as it cooks.
While the turkey is finishing, in a small bowl, mash the avocado until smooth and mix in the nonfat Greek yogurt and lemon juice to form a creamy sauce.
Once the turkey is fully cooked, remove it from the heat and allow it to cool slightly.
Lay out the romaine lettuce leaves and spoon a portion of the turkey onto each leaf.
Drizzle the creamy avocado-yogurt mixture over the turkey and wrap the lettuce around the filling.
Serve immediately and enjoy your fresh, healthy wrap.