Name: No-Bake Dark Chocolate Peanut Butter Protein Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 40g Rolled Oats; 1 Tbsp Natural Peanut Butter; 1 tsp Honey; 150g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder; 10g Dark Chocolate Chips

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Savor a luscious, no-bake pie that combines the rich flavors of dark chocolate and creamy peanut butter with a protein-packed twist. A satisfying treat designed for any meal, the pie features a hearty oat-based crust, a velvety layer of Greek yogurt enhanced with chocolate protein powder, and a final indulgent sprinkle of dark chocolate chips.

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NUTRITION

Protein

44.1g

Fat

15.5g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 Tbsp Natural Peanut Butter

1 tsp Honey

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder

10g Dark Chocolate Chips

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PREPARATION

1
In a small bowl, combine rolled oats, peanut butter, and honey. Mix thoroughly until the mixture is evenly combined.
2
Press the oat mixture firmly into the base of a small pie dish or individual serving cups to form the crust. Ensure the surface is smooth and compact.
3
In another bowl, blend the nonfat Greek yogurt and chocolate protein powder until smooth and homogenous.
4
Spread the creamy chocolate yogurt mixture evenly over the oat crust.
5
Sprinkle dark chocolate chips on top as a garnish.
6
Refrigerate the assembled pie for at least 1-2 hours to set before serving.