Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing, protein-packed wrap featuring lean turkey mingled with creamy avocado and crisp lettuce, accented with juicy cherry tomatoes and a light Greek yogurt drizzle. This well-balanced meal delivers a delightful contrast of textures and flavors in every bite, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

342kcal
Protein
36.6g
Fat
18g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

2 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground turkey with salt and pepper and cook until fully browned, breaking it up as it cooks.

  • 2

    While the turkey cooks, slice the avocado into cubes and halve the cherry tomatoes.

  • 3

    Lay out the romaine lettuce leaves on a plate to serve as the wrap base.

  • 4

    Mix the cooked turkey with the avocado cubes and cherry tomatoes. Drizzle with Greek yogurt and olive oil, then gently toss to combine.

  • 5

    Spoon the mixture into the center of each lettuce leaf, wrap, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Savor a refreshing, protein-packed wrap featuring lean turkey mingled with creamy avocado and crisp lettuce, accented with juicy cherry tomatoes and a light Greek yogurt drizzle. This well-balanced meal delivers a delightful contrast of textures and flavors in every bite, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

342kcal
Protein
36.6g
Fat
18g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

2 Romaine Lettuce Leaves

1/2 cup Cherry Tomatoes

1 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Season the lean ground turkey with salt and pepper and cook until fully browned, breaking it up as it cooks.

  • 2

    While the turkey cooks, slice the avocado into cubes and halve the cherry tomatoes.

  • 3

    Lay out the romaine lettuce leaves on a plate to serve as the wrap base.

  • 4

    Mix the cooked turkey with the avocado cubes and cherry tomatoes. Drizzle with Greek yogurt and olive oil, then gently toss to combine.

  • 5

    Spoon the mixture into the center of each lettuce leaf, wrap, and serve immediately.