YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Sliced Chicken and Berries
A refreshing and protein-packed breakfast bowl combining creamy Greek yogurt with tender, lightly seasoned grilled chicken and a colorful medley of fresh berries, accented by a satisfying crunch of walnuts and a hint of granola for extra texture. This balanced bowl is designed to kick-start your day with an enticing mix of sweet and savory flavors.
INGREDIENTS
3/4 cup nonfat Greek yogurt (170g)
1.5 oz grilled chicken breast (42g)
1/2 cup blueberries (74g)
1/2 cup strawberries (83g)
0.75 oz walnuts (21g)
1/4 cup granola (30g)
PREPARATION
In a bowl, scoop 3/4 cup of nonfat Greek yogurt as the creamy base.
Thinly slice the grilled chicken breast and gently fold into the yogurt, allowing the savory flavor to complement the tangy creaminess.
Top the bowl with a mix of 1/2 cup fresh blueberries and 1/2 cup sliced strawberries, ensuring an even distribution for a burst of natural sweetness.
Sprinkle 0.75 oz of walnuts over the mixture to add a crunchy texture and healthy fats.
Finish by adding 1/4 cup of granola to provide a satisfying crunch and additional flavor complexity.
Gently stir if desired, and enjoy immediately for a balanced, protein-packed breakfast.