Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet decadently creamy cheesecake that packs a protein punch! This dessert features a smooth blend of nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein, all perfectly balanced atop a crunchy graham cracker crust with a hint of lemon for brightness. Each bite offers a delightful texture and a refreshing finish, making it a guilt-free treat that satisfies your sweet cravings while fueling your body.

Try 7 days free, then $12.99 / mo.

NUTRITION

594kcal
Protein
66.1g
Fat
11g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Isolate

1 large Egg

1/2 cup Graham Cracker Crumbs

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, mix the graham cracker crumbs with a light spray of cooking oil or a few drops of water until they hold together. Press this mixture firmly into the bottom of a small, springform pan to form the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein, egg, and fresh lemon juice. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared crust, spreading it evenly.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove the cheesecake from the oven and allow it to cool to room temperature. Then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Slice and serve chilled. Enjoy this protein-packed dessert as a delightful treat!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet decadently creamy cheesecake that packs a protein punch! This dessert features a smooth blend of nonfat Greek yogurt, low-fat cottage cheese, and vanilla whey protein, all perfectly balanced atop a crunchy graham cracker crust with a hint of lemon for brightness. Each bite offers a delightful texture and a refreshing finish, making it a guilt-free treat that satisfies your sweet cravings while fueling your body.

NUTRITION

594kcal
Protein
66.1g
Fat
11g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 scoop Vanilla Whey Protein Isolate

1 large Egg

1/2 cup Graham Cracker Crumbs

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a small bowl, mix the graham cracker crumbs with a light spray of cooking oil or a few drops of water until they hold together. Press this mixture firmly into the bottom of a small, springform pan to form the crust.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, low-fat cottage cheese, vanilla whey protein, egg, and fresh lemon juice. Blend until the mixture is completely smooth and creamy.

  • 4

    Pour the cheesecake mixture over the prepared crust, spreading it evenly.

  • 5

    Bake in the preheated oven for about 25-30 minutes, or until the edges begin to set and the center is slightly jiggly.

  • 6

    Remove the cheesecake from the oven and allow it to cool to room temperature. Then chill in the refrigerator for at least 2 hours to fully set.

  • 7

    Slice and serve chilled. Enjoy this protein-packed dessert as a delightful treat!