YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A luxuriously creamy dessert that combines the tanginess of nonfat Greek yogurt with the rich depth of whey protein, accented by a subtle nuttiness from almond butter and a burst of freshness from blueberries. This pudding is smooth, satisfying, and perfectly balanced in its delicate flavors.
INGREDIENTS
1 cup nonfat Greek yogurt
0.5 scoop whey protein powder
0.25 cup blueberries
1 tablespoon almond butter
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the whey protein powder thoroughly until well combined and smooth.
Gently fold in the blueberries to distribute them evenly.
Drizzle the almond butter on top or stir it in for added creaminess.
Chill the pudding in the refrigerator for at least 30 minutes to enhance its texture and flavors before serving.