Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously creamy dessert that combines the tanginess of nonfat Greek yogurt with the rich depth of whey protein, accented by a subtle nuttiness from almond butter and a burst of freshness from blueberries. This pudding is smooth, satisfying, and perfectly balanced in its delicate flavors.

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NUTRITION

309kcal
Protein
37.7g
Fat
10g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop whey protein powder

0.25 cup blueberries

1 tablespoon almond butter

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein powder thoroughly until well combined and smooth.

  • 3

    Gently fold in the blueberries to distribute them evenly.

  • 4

    Drizzle the almond butter on top or stir it in for added creaminess.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to enhance its texture and flavors before serving.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously creamy dessert that combines the tanginess of nonfat Greek yogurt with the rich depth of whey protein, accented by a subtle nuttiness from almond butter and a burst of freshness from blueberries. This pudding is smooth, satisfying, and perfectly balanced in its delicate flavors.

NUTRITION

309kcal
Protein
37.7g
Fat
10g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.5 scoop whey protein powder

0.25 cup blueberries

1 tablespoon almond butter

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the whey protein powder thoroughly until well combined and smooth.

  • 3

    Gently fold in the blueberries to distribute them evenly.

  • 4

    Drizzle the almond butter on top or stir it in for added creaminess.

  • 5

    Chill the pudding in the refrigerator for at least 30 minutes to enhance its texture and flavors before serving.