Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on the classic cookie cake with a protein boost! This moist and tender cake combines almond flour, high-quality whey protein, and egg white for a powerhouse treat, enriched with bursts of dark chocolate chips. Perfectly balanced to fuel your day, it delivers a satisfying blend of flavors and textures that make it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
36.4g
Fat
23.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour (1/3 cup)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1 tbsp Mini Dark Chocolate Chips (10g)

1 tsp Vanilla Extract

Pinch of Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or ramekin.

  • 2

    In a bowl, combine the almond flour, vanilla whey protein powder, a pinch of baking soda, and a pinch of salt.

  • 3

    In a separate mixing bowl, whisk the egg white with vanilla extract until frothy.

  • 4

    Pour the egg white mixture into the dry ingredients and stir until fully combined.

  • 5

    Fold in the mini dark chocolate chips gently to distribute evenly.

  • 6

    Transfer the batter into the prepared pan, smoothing the surface with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a unique twist on the classic cookie cake with a protein boost! This moist and tender cake combines almond flour, high-quality whey protein, and egg white for a powerhouse treat, enriched with bursts of dark chocolate chips. Perfectly balanced to fuel your day, it delivers a satisfying blend of flavors and textures that make it a versatile option for breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
36.4g
Fat
23.9g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

40g Almond Flour (1/3 cup)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White (33g)

1 tbsp Mini Dark Chocolate Chips (10g)

1 tsp Vanilla Extract

Pinch of Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or ramekin.

  • 2

    In a bowl, combine the almond flour, vanilla whey protein powder, a pinch of baking soda, and a pinch of salt.

  • 3

    In a separate mixing bowl, whisk the egg white with vanilla extract until frothy.

  • 4

    Pour the egg white mixture into the dry ingredients and stir until fully combined.

  • 5

    Fold in the mini dark chocolate chips gently to distribute evenly.

  • 6

    Transfer the batter into the prepared pan, smoothing the surface with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving.