YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Oatmeal Bowl with Berries
Start your day with a hearty and refreshing bowl that marries creamy egg whites with nutty oats and bursts of fresh berries. This recipe is a perfect harmony of textures and flavors, offering a subtle sweetness balanced by the natural tang of berries. A light yet satisfying option that fuels your morning workout or keeps you energized throughout the day.
INGREDIENTS
1 cup Egg Whites (243g)
1/2 cup Rolled Oats (40g dry)
1/2 cup Mixed Berries (75g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a medium saucepan, combine the rolled oats and unsweetened almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Once the oats begin to soften (about 3-4 minutes), pour in the egg whites while continuously stirring to create a creamy, custard-like consistency. Continue to cook for another 2-3 minutes until the oats are fully cooked and the egg whites have set.
Remove the saucepan from the heat and gently fold in the mixed berries to distribute them evenly.
Transfer the oatmeal bowl into a serving dish. Enjoy immediately while warm for a comforting, protein-packed meal.