Crispy Herb-Roasted Potato Wedges with Garlic & Grilled Chicken, served with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic & Grilled Chicken, served with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic & Grilled Chicken, served with Greek Yogurt Dip

Enjoy a comforting plate featuring crispy herb-roasted potato wedges and tender grilled chicken breast, accented by the zesty aroma of garlic and fresh herbs. Served with a cool, protein-rich Greek yogurt dip, this dish delights the senses with its crunch, savory notes, and a touch of tanginess.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
40.5g
Fat
8.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (≈182g)

3 ounces Chicken Breast (≈85g)

100g Nonfat Greek Yogurt

1 tsp Olive Oil

2 garlic cloves, minced

1 tbsp fresh mixed herbs (rosemary & thyme), chopped

Salt and pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato thoroughly and cut it into wedges. In a bowl, toss the potato wedges with olive oil, minced garlic, chopped fresh herbs, salt, and pepper.

  • 2

    Spread the seasoned potato wedges in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, turning halfway through, until golden and crispy.

  • 3

    While the wedges are roasting, season the chicken breast with salt, pepper, and a sprinkle of herbs. Grill on a preheated grill pan over medium-high heat for about 5-6 minutes per side or until fully cooked.

  • 4

    In a small bowl, serve the Nonfat Greek Yogurt as a dipping sauce. You may add a pinch of salt and a drizzle of olive oil if desired for extra flavor.

  • 5

    Plate the crispy herb-roasted potato wedges alongside the grilled chicken. Serve with the Greek yogurt dip and enjoy your balanced, protein-packed meal.

Crispy Herb-Roasted Potato Wedges with Garlic & Grilled Chicken, served with Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Potato Wedges with Garlic & Grilled Chicken, served with Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Potato Wedges with Garlic & Grilled Chicken, served with Greek Yogurt Dip

Enjoy a comforting plate featuring crispy herb-roasted potato wedges and tender grilled chicken breast, accented by the zesty aroma of garlic and fresh herbs. Served with a cool, protein-rich Greek yogurt dip, this dish delights the senses with its crunch, savory notes, and a touch of tanginess.

NUTRITION

411kcal
Protein
40.5g
Fat
8.1g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (≈182g)

3 ounces Chicken Breast (≈85g)

100g Nonfat Greek Yogurt

1 tsp Olive Oil

2 garlic cloves, minced

1 tbsp fresh mixed herbs (rosemary & thyme), chopped

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato thoroughly and cut it into wedges. In a bowl, toss the potato wedges with olive oil, minced garlic, chopped fresh herbs, salt, and pepper.

  • 2

    Spread the seasoned potato wedges in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, turning halfway through, until golden and crispy.

  • 3

    While the wedges are roasting, season the chicken breast with salt, pepper, and a sprinkle of herbs. Grill on a preheated grill pan over medium-high heat for about 5-6 minutes per side or until fully cooked.

  • 4

    In a small bowl, serve the Nonfat Greek Yogurt as a dipping sauce. You may add a pinch of salt and a drizzle of olive oil if desired for extra flavor.

  • 5

    Plate the crispy herb-roasted potato wedges alongside the grilled chicken. Serve with the Greek yogurt dip and enjoy your balanced, protein-packed meal.