Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog with this nutritious dish. Tender baked sweet potato halves serve as the perfect vessel for a hearty, lean turkey chili loaded with vibrant tomatoes, beans, and aromatic spices. This dish brings a delightful balance of savory and sweet while keeping it clean and energizing for your day.

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NUTRITION

361kcal
Protein
34.0g
Fat
5.6g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Diced Tomato

1/4 cup Kidney Beans

1/4 cup Diced Yellow Onion

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then bake for 45-50 minutes until tender. Once done, let it cool slightly and then slice it in half lengthwise to serve as the 'dog' shells.

  • 2

    In a medium skillet, add the lean ground turkey over medium heat. Cook until browned, breaking it up with a spatula.

  • 3

    Add the diced onion to the turkey and sauté until translucent, about 3-4 minutes.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, and season with salt and pepper. Let the chili simmer on low heat for about 10 minutes so the flavors meld together.

  • 5

    Spoon a generous portion of the turkey chili onto each sweet potato half.

  • 6

    Serve hot and enjoy your nutritious, protein-packed Sweet Potato Dogs.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on the classic hot dog with this nutritious dish. Tender baked sweet potato halves serve as the perfect vessel for a hearty, lean turkey chili loaded with vibrant tomatoes, beans, and aromatic spices. This dish brings a delightful balance of savory and sweet while keeping it clean and energizing for your day.

NUTRITION

361kcal
Protein
34.0g
Fat
5.6g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Sweet Potato

1/2 cup Diced Tomato

1/4 cup Kidney Beans

1/4 cup Diced Yellow Onion

1 tsp Chili Powder

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then bake for 45-50 minutes until tender. Once done, let it cool slightly and then slice it in half lengthwise to serve as the 'dog' shells.

  • 2

    In a medium skillet, add the lean ground turkey over medium heat. Cook until browned, breaking it up with a spatula.

  • 3

    Add the diced onion to the turkey and sauté until translucent, about 3-4 minutes.

  • 4

    Stir in the diced tomatoes, kidney beans, chili powder, cumin, and season with salt and pepper. Let the chili simmer on low heat for about 10 minutes so the flavors meld together.

  • 5

    Spoon a generous portion of the turkey chili onto each sweet potato half.

  • 6

    Serve hot and enjoy your nutritious, protein-packed Sweet Potato Dogs.