BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant twist on flatbread pizza with tender BBQ chicken, a light Greek yogurt-based crust, and a melty layer of low-fat mozzarella. This dish brings together a smoky-sweet BBQ sauce, red onion slices for a touch of sharpness, and fresh cilantro to finish it off. It offers a satisfying crunch and tangy flavor, perfect for a balanced meal any time of day.

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NUTRITION

464kcal
Protein
56.2g
Fat
9.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp BBQ Sauce

100g Nonfat Greek Yogurt

30g Oat Flour

1/4 cup Low-Fat Mozzarella Cheese

Red Onion Slices

Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt and oat flour to form a thick, spreadable batter that will serve as your flatbread base.

  • 3

    Spread the yogurt-oat mixture evenly onto a parchment-lined baking sheet, shaping it into a thin round crust.

  • 4

    Bake the crust in the oven for 8-10 minutes until it begins to set and become lightly golden.

  • 5

    While the crust bakes, season the chicken breast with a pinch of salt and pepper, then grill or pan-sear for about 4-5 minutes per side until fully cooked. Once cooked, shred or slice the chicken into bite-sized pieces.

  • 6

    Remove the crust from the oven and spread a thin layer of BBQ sauce over it.

  • 7

    Distribute the grilled chicken evenly over the sauce, then add red onion slices.

  • 8

    Sprinkle the low-fat mozzarella cheese on top.

  • 9

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and just bubbly.

  • 10

    Garnish with fresh cilantro, slice, and serve immediately.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

YOUR SOLIN GENERATED RECIPE

BBQ Chicken Flatbread Pizza with Greek Yogurt Crust

Enjoy a vibrant twist on flatbread pizza with tender BBQ chicken, a light Greek yogurt-based crust, and a melty layer of low-fat mozzarella. This dish brings together a smoky-sweet BBQ sauce, red onion slices for a touch of sharpness, and fresh cilantro to finish it off. It offers a satisfying crunch and tangy flavor, perfect for a balanced meal any time of day.

NUTRITION

464kcal
Protein
56.2g
Fat
9.5g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp BBQ Sauce

100g Nonfat Greek Yogurt

30g Oat Flour

1/4 cup Low-Fat Mozzarella Cheese

Red Onion Slices

Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt and oat flour to form a thick, spreadable batter that will serve as your flatbread base.

  • 3

    Spread the yogurt-oat mixture evenly onto a parchment-lined baking sheet, shaping it into a thin round crust.

  • 4

    Bake the crust in the oven for 8-10 minutes until it begins to set and become lightly golden.

  • 5

    While the crust bakes, season the chicken breast with a pinch of salt and pepper, then grill or pan-sear for about 4-5 minutes per side until fully cooked. Once cooked, shred or slice the chicken into bite-sized pieces.

  • 6

    Remove the crust from the oven and spread a thin layer of BBQ sauce over it.

  • 7

    Distribute the grilled chicken evenly over the sauce, then add red onion slices.

  • 8

    Sprinkle the low-fat mozzarella cheese on top.

  • 9

    Return the flatbread to the oven and bake for an additional 5-7 minutes until the cheese is melted and just bubbly.

  • 10

    Garnish with fresh cilantro, slice, and serve immediately.