Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 2 tbsp Fresh Parsley; 2 tbsp Fresh Dill; 1 tsp Lemon Zest; 1 cup Mixed Vegetables (Red Bell Pepper, Zucchini, Red Onion); 1 tsp Olive Oil; Salt & Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Savor a delightful plate of herb-crusted baked salmon paired with a medley of roasted vegetables. This dish offers a bright burst of citrus and aromatic herbs that complement the tender, flaky salmon, all while keeping the meal balanced and within your nutritional goals.

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NUTRITION

Protein

36.7g

Fat

26.9g

Carbs

17g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

1 tsp Lemon Zest

1 cup Mixed Vegetables (Red Bell Pepper, Zucchini, Red Onion)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the chopped fresh parsley, dill, and lemon zest. Season lightly with salt and pepper.
3
Pat the salmon dry with a paper towel and then rub the herb mixture all over the top of the fillet.
4
Place the salmon on a lightly greased baking sheet. Arrange the mixed vegetables around the salmon and drizzle with olive oil. Toss the vegetables gently to coat evenly.
5
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the vegetables are tender.
6
Remove from the oven and serve immediately, enjoying the harmonious blend of flavors and textures.