YOUR SOLIN GENERATED RECIPE
5-Ingredient Sheet Pan Lemon Herb Chicken
Savor a simple yet vibrant meal featuring tender, juicy chicken breast infused with zesty lemon and aromatic garlic, paired with crisp roasted broccoli. This one-sheet pan dish celebrates wholesome flavors and minimal ingredients, perfect for busy weekdays and nourishing dining.
INGREDIENTS
6 ounces Chicken Breast
1/2 Lemon
1 tablespoon Olive Oil
1 cup Broccoli
1 Garlic clove
PREPARATION
Preheat your oven to 400°F.
Place the chicken breast on a sheet pan. Drizzle with olive oil and squeeze the juice of half a lemon over the chicken.
Add chopped broccoli around the chicken and scatter the garlic clove (minced if preferred) over the dish.
Season lightly with salt and pepper, and add extra lemon zest or fresh herbs if available for enhanced flavor.
Roast in the oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the broccoli is tender.
Remove from the oven and let rest for a couple of minutes before serving.