YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on a classic Caesar salad wrapped in crisp romaine leaves. Tender, grilled chicken meets a light Caesar dressing and a sprinkle of Parmesan, with creamy avocado adding a satisfying texture. This meal is a vibrant, low-carb option perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Chicken Breast
2 leaves Romaine Lettuce
1 tablespoon Light Caesar Dressing
1 tablespoon Parmesan Cheese
60 grams Avocado
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (or preferred spices).
Grill the chicken for about 6-7 minutes per side or until fully cooked. Allow it to rest for a few minutes, then slice into strips.
Lay out the romaine lettuce leaves on a plate, ensuring they are washed and dried.
Drizzle the Light Caesar dressing evenly over the lettuce leaves.
Arrange the grilled chicken strips on top of the dressed lettuce.
Sprinkle the grated Parmesan cheese over the chicken.
Slice the avocado and evenly distribute the slices on the wrap for added creaminess.
Fold the lettuce around the filling and enjoy your nutritious wrap.