Crunchy Greek Yogurt Power Bowl with Honey-Drizzled Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Power Bowl with Honey-Drizzled Berries

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Power Bowl with Honey-Drizzled Berries

Enjoy a refreshing and satisfying bowl of nonfat Greek yogurt layered with crunchy granola and a vibrant mix of berries, all drizzled with a touch of natural honey. This power bowl balances creamy textures with a delightful crunch and bursts of berry sweetness, making it a versatile meal for breakfast, lunch, or dinner.

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NUTRITION

446kcal
Protein
41g
Fat
6.7g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (360g)

1/2 cup Low-Fat Granola (50g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Sliced Almonds (8g)

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PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a bowl, spreading it evenly.

  • 2

    Sprinkle 1/2 cup of low-fat granola over the yogurt for a satisfying crunch.

  • 3

    Top with 1/2 cup of mixed berries to add natural sweetness and color.

  • 4

    Drizzle 1 teaspoon of honey over the berries for a subtle layer of extra sweetness.

  • 5

    Garnish with 1 tablespoon of sliced almonds to finish with an extra crunch and nutty flavor.

  • 6

    Enjoy immediately for the best texture, or cover and refrigerate for a refreshing meal later.

Crunchy Greek Yogurt Power Bowl with Honey-Drizzled Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Power Bowl with Honey-Drizzled Berries

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Power Bowl with Honey-Drizzled Berries

Enjoy a refreshing and satisfying bowl of nonfat Greek yogurt layered with crunchy granola and a vibrant mix of berries, all drizzled with a touch of natural honey. This power bowl balances creamy textures with a delightful crunch and bursts of berry sweetness, making it a versatile meal for breakfast, lunch, or dinner.

NUTRITION

446kcal
Protein
41g
Fat
6.7g
Carbs
65.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (360g)

1/2 cup Low-Fat Granola (50g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

1 tbsp Sliced Almonds (8g)

PREPARATION

  • 1

    Spoon 1.5 cups of nonfat Greek yogurt into a bowl, spreading it evenly.

  • 2

    Sprinkle 1/2 cup of low-fat granola over the yogurt for a satisfying crunch.

  • 3

    Top with 1/2 cup of mixed berries to add natural sweetness and color.

  • 4

    Drizzle 1 teaspoon of honey over the berries for a subtle layer of extra sweetness.

  • 5

    Garnish with 1 tablespoon of sliced almonds to finish with an extra crunch and nutty flavor.

  • 6

    Enjoy immediately for the best texture, or cover and refrigerate for a refreshing meal later.