Crunchy Greek Yogurt Parfait with Honey-Almond Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Almond Clusters

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Almond Clusters

A refreshing and versatile parfait featuring creamy nonfat Greek yogurt layered with golden honey-almond clusters and a burst of sweet blueberries. Perfect for any meal of the day, this dish not only satisfies your taste buds with its delightful textures but also supports your nutritional goals with a balanced mix of protein, healthy fats, and natural sweetness.

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NUTRITION

511kcal
Protein
42.7g
Fat
18.3g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/4 cup chopped raw almonds

1 tablespoon Honey

1/2 cup Blueberries

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl or a clear glass to showcase the layers.

  • 2

    Drizzle the honey over the yogurt, ensuring a smooth, even coating.

  • 3

    Sprinkle the chopped raw almonds on top of the honey for a satisfying crunch.

  • 4

    Gently add the blueberries over the almond clusters for a burst of sweetness and color.

  • 5

    For an added textural twist, lightly stir the top layer before enjoying.

Crunchy Greek Yogurt Parfait with Honey-Almond Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Yogurt Parfait with Honey-Almond Clusters

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Yogurt Parfait with Honey-Almond Clusters

A refreshing and versatile parfait featuring creamy nonfat Greek yogurt layered with golden honey-almond clusters and a burst of sweet blueberries. Perfect for any meal of the day, this dish not only satisfies your taste buds with its delightful textures but also supports your nutritional goals with a balanced mix of protein, healthy fats, and natural sweetness.

NUTRITION

511kcal
Protein
42.7g
Fat
18.3g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/4 cup chopped raw almonds

1 tablespoon Honey

1/2 cup Blueberries

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl or a clear glass to showcase the layers.

  • 2

    Drizzle the honey over the yogurt, ensuring a smooth, even coating.

  • 3

    Sprinkle the chopped raw almonds on top of the honey for a satisfying crunch.

  • 4

    Gently add the blueberries over the almond clusters for a burst of sweetness and color.

  • 5

    For an added textural twist, lightly stir the top layer before enjoying.