YOUR SOLIN GENERATED RECIPE
Crunchy Greek Yogurt Parfait with Honey-Almond Clusters
A refreshing and versatile parfait featuring creamy nonfat Greek yogurt layered with golden honey-almond clusters and a burst of sweet blueberries. Perfect for any meal of the day, this dish not only satisfies your taste buds with its delightful textures but also supports your nutritional goals with a balanced mix of protein, healthy fats, and natural sweetness.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/4 cup chopped raw almonds
1 tablespoon Honey
1/2 cup Blueberries
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl or a clear glass to showcase the layers.
Drizzle the honey over the yogurt, ensuring a smooth, even coating.
Sprinkle the chopped raw almonds on top of the honey for a satisfying crunch.
Gently add the blueberries over the almond clusters for a burst of sweetness and color.
For an added textural twist, lightly stir the top layer before enjoying.