Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the balance of tender grilled chicken paired with fluffy quinoa and crisp roasted broccoli, all lightly finished with a touch of olive oil to enhance the flavors. This wholesome meal is designed to hit your macro goals while delivering an inviting mix of textures and seasonal brightness.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
45.7g
Fat
10.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your preferred spices, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa as per package directions and preheat the oven to 425°F for roasting broccoli.

  • 5

    Toss the broccoli florets with a small drizzle of olive oil, salt, and pepper, and roast in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 6

    Once the chicken is done, allow it to rest for a couple of minutes before slicing.

  • 7

    Plate the sliced chicken breast alongside the steamed quinoa and roasted broccoli, and finish with an extra light drizzle of olive oil if desired.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor the balance of tender grilled chicken paired with fluffy quinoa and crisp roasted broccoli, all lightly finished with a touch of olive oil to enhance the flavors. This wholesome meal is designed to hit your macro goals while delivering an inviting mix of textures and seasonal brightness.

NUTRITION

391kcal
Protein
45.7g
Fat
10.9g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

0.5 cup cooked Quinoa

1 cup Roasted Broccoli

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your preferred spices, salt, and pepper.

  • 3

    Grill the chicken for about 6-7 minutes on each side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, prepare the quinoa as per package directions and preheat the oven to 425°F for roasting broccoli.

  • 5

    Toss the broccoli florets with a small drizzle of olive oil, salt, and pepper, and roast in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 6

    Once the chicken is done, allow it to rest for a couple of minutes before slicing.

  • 7

    Plate the sliced chicken breast alongside the steamed quinoa and roasted broccoli, and finish with an extra light drizzle of olive oil if desired.