Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor a simple yet sophisticated pan-seared lean sirloin steak, dressed with a fragrant herb-crust and complemented by the sweet, mellow notes of roasted garlic. Each bite delivers a satisfying burst of savory flavor, making it the perfect meal to refuel any day.

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NUTRITION

365kcal
Protein
42.3g
Fat
21g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 tsp Extra Virgin Olive Oil

2 Garlic Cloves

2 Sprigs Fresh Rosemary

2 Sprigs Fresh Thyme

1 tsp Lemon Zest

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top off a garlic bulb (or separate 2 cloves) and drizzle with a tiny bit of olive oil, then wrap in foil and roast in the preheated oven for about 20 minutes until soft and caramelized.

  • 3

    While the garlic roasts, pat the steak dry and season both sides with salt and pepper.

  • 4

    Mix finely chopped rosemary, thyme, and lemon zest. Lightly press this herb mixture onto both sides of the steak to create a crust.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Once shimmering, place the steak in the pan and sear for about 3-4 minutes on each side (or adjust according to desired doneness).

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Spoon the roasted garlic over the steak or serve it on the side.

  • 8

    Plate the dish and enjoy your savory herb-crusted, pan-seared steak.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Roasted Garlic

Savor a simple yet sophisticated pan-seared lean sirloin steak, dressed with a fragrant herb-crust and complemented by the sweet, mellow notes of roasted garlic. Each bite delivers a satisfying burst of savory flavor, making it the perfect meal to refuel any day.

NUTRITION

365kcal
Protein
42.3g
Fat
21g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

2 tsp Extra Virgin Olive Oil

2 Garlic Cloves

2 Sprigs Fresh Rosemary

2 Sprigs Fresh Thyme

1 tsp Lemon Zest

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the garlic.

  • 2

    Slice the top off a garlic bulb (or separate 2 cloves) and drizzle with a tiny bit of olive oil, then wrap in foil and roast in the preheated oven for about 20 minutes until soft and caramelized.

  • 3

    While the garlic roasts, pat the steak dry and season both sides with salt and pepper.

  • 4

    Mix finely chopped rosemary, thyme, and lemon zest. Lightly press this herb mixture onto both sides of the steak to create a crust.

  • 5

    Heat the remaining olive oil in a skillet over medium-high heat. Once shimmering, place the steak in the pan and sear for about 3-4 minutes on each side (or adjust according to desired doneness).

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Spoon the roasted garlic over the steak or serve it on the side.

  • 8

    Plate the dish and enjoy your savory herb-crusted, pan-seared steak.