YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Enjoy a sophisticated twist on a classic panini. This herb-pesto turkey sandwich is layered with tender roasted turkey breast, creamy fresh mozzarella, zesty basil pesto, and ripe cherry tomatoes, all pressed between hearty whole-grain bread. Light yet satisfying, it's the perfect balance of flavors and textures for a nutrient-packed meal any time of day.
INGREDIENTS
3 oz Turkey Breast Slices
2 slices Whole-Grain Bread
1 oz Fresh Mozzarella Cheese
1 tbsp Basil Pesto
3 Cherry Tomatoes
4 Fresh Basil Leaves
0.5 cup Fresh Spinach Leaves
PREPARATION
Preheat a panini press or a skillet over medium heat.
Spread basil pesto on one side of each slice of whole-grain bread.
Layer the turkey breast slices, fresh mozzarella, sliced cherry tomatoes, fresh basil leaves, and spinach on one slice of bread.
Top with the other slice of bread, pesto side down.
Place the sandwich in the panini press and grill for 4-5 minutes until the bread is toasted and the cheese begins to melt. If using a skillet, press down with a spatula and flip halfway through to ensure even grilling.
Once crispy and heated through, remove from the press or skillet, slice in half, and serve warm.