Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful protein-packed twist on a classic cookie cake. This treat blends almond flour with a scoop of whey protein to deliver a cake that's moist, flavorful, and perfectly balanced for your macro goals. With hints of almond butter and a touch of vanilla, every bite feels indulgent while keeping you on track.

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NUTRITION

392kcal
Protein
36.4g
Fat
21g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

1 scoop Whey Protein Isolate (~30g)

1 large Egg White (~33g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Almond Butter (~5g)

1 tsp Coconut Sugar (~4g)

1 pinch Baking Soda (~1g)

1 tsp Vanilla Extract (~5g)

1 tsp Dark Chocolate Chips (~5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, whisk together the egg white, almond milk, vanilla extract, almond butter, and coconut sugar until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a consistent batter forms.

  • 5

    Fold in the dark chocolate chips.

  • 6

    Transfer the batter into the prepared ramekin or dish, spreading it evenly.

  • 7

    Bake for 15-18 minutes, or until the cake has set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before enjoying it warm.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful protein-packed twist on a classic cookie cake. This treat blends almond flour with a scoop of whey protein to deliver a cake that's moist, flavorful, and perfectly balanced for your macro goals. With hints of almond butter and a touch of vanilla, every bite feels indulgent while keeping you on track.

NUTRITION

392kcal
Protein
36.4g
Fat
21g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~32g)

1 scoop Whey Protein Isolate (~30g)

1 large Egg White (~33g)

1/4 cup Unsweetened Almond Milk (~60g)

1 tsp Almond Butter (~5g)

1 tsp Coconut Sugar (~4g)

1 pinch Baking Soda (~1g)

1 tsp Vanilla Extract (~5g)

1 tsp Dark Chocolate Chips (~5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small, oven-safe ramekin or baking dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein isolate, and baking soda.

  • 3

    In a separate bowl, whisk together the egg white, almond milk, vanilla extract, almond butter, and coconut sugar until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until a consistent batter forms.

  • 5

    Fold in the dark chocolate chips.

  • 6

    Transfer the batter into the prepared ramekin or dish, spreading it evenly.

  • 7

    Bake for 15-18 minutes, or until the cake has set and a toothpick inserted into the center comes out clean.

  • 8

    Allow the cookie cake to cool slightly before enjoying it warm.