YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Lettuce Stack
Enjoy a delightful stack that layers crispy turkey bacon, tender grilled chicken, and softly scrambled egg whites on a crisp bed of romaine lettuce with creamy avocado. This versatile dish brings a mix of textures and balanced flavors, perfect for a nutrient-packed meal any time of day.
INGREDIENTS
3 slices Turkey Bacon
2 ounces Grilled Chicken Breast
3 Egg Whites
1 quarter Avocado
1 cup Romaine Lettuce
PREPARATION
Begin by crisping the turkey bacon in a skillet over medium heat until evenly browned and crispy. Remove and set aside on paper towels to drain excess fat.
In the same skillet, quickly sear the 2 ounces of chicken breast until warmed through and lightly charred. Slice into thin strips.
Lightly whisk the 3 egg whites and pour them into a non-stick pan over medium-low heat, stirring gently to create soft curds.
Wash and pat dry the romaine lettuce leaves, then arrange them as the base layer on a serving plate.
Layer the scrambled egg whites over the lettuce, followed by the sliced grilled chicken breast.
Carefully fan out the crispy turkey bacon on top, and finish by slicing the avocado quarter and arranging the slices decoratively.
Enjoy this balanced, protein-rich lettuce stack warm or at room temperature.