YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in this luxuriously smooth chocolate protein pudding that marries the creaminess of Greek yogurt with the rich intensity of cocoa. A delicate blend of natural sweetness from honey and a subtle nutty note of almond milk, accented with a hint of creamy avocado, creates a dessert that satisfies your sweet cravings while delivering a balanced dose of protein.
INGREDIENTS
240g Nonfat Greek Yogurt
15g Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Honey
0.5 cup Unsweetened Almond Milk
0.25 piece (50g) Avocado
PREPARATION
Combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, honey, unsweetened almond milk, and avocado in a blender or food processor.
Blend the mixture until completely smooth and silky, ensuring the avocado is fully integrated.
Taste and adjust the sweetness if desired by adding a little more honey.
Transfer the blended mixture into a serving bowl or individual ramekins.
Refrigerate for at least 1 hour to allow the pudding to thicken and the flavors to meld.
Serve chilled and enjoy this decadent yet nutrient-balanced dessert.