Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

Savor the sweetness of honey-maple glazed rainbow carrots paired perfectly with tender grilled chicken breast. This vibrant dish delivers a delightful mix of textures and flavors, featuring caramelized roasted carrots enhanced with aromatic thyme and a light drizzle of olive oil, complemented by juicy, herb-infused chicken. A delicious and balanced meal ideal for dinner.

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NUTRITION

547kcal
Protein
55.1g
Fat
8g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Rainbow Carrots

1 tbsp Honey

1 tbsp Maple Syrup

1 tsp Olive Oil

3 sprigs Fresh Thyme

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Meanwhile, rinse and peel the rainbow carrots if needed, then cut them into uniform pieces.

  • 2

    In a mixing bowl, combine the honey, maple syrup, olive oil, a few leaves of thyme (reserve the rest for garnish), salt, and black pepper. Toss the carrots in the mixture until evenly coated.

  • 3

    Spread the carrots onto a baking sheet in a single layer. Roast for about 25-30 minutes until tender and lightly caramelized, stirring halfway through for even cooking.

  • 4

    While the carrots roast, season the chicken breast with salt, pepper, and a touch of thyme. Grill the chicken over medium-high heat or sear in a skillet until cooked through (about 6-7 minutes per side) and the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 5

    Plate the roasted rainbow carrots alongside sliced grilled chicken. Garnish with the remaining fresh thyme and serve immediately.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Honey-Maple Roasted Rainbow Carrots with Grilled Chicken

Savor the sweetness of honey-maple glazed rainbow carrots paired perfectly with tender grilled chicken breast. This vibrant dish delivers a delightful mix of textures and flavors, featuring caramelized roasted carrots enhanced with aromatic thyme and a light drizzle of olive oil, complemented by juicy, herb-infused chicken. A delicious and balanced meal ideal for dinner.

NUTRITION

547kcal
Protein
55.1g
Fat
8g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups Rainbow Carrots

1 tbsp Honey

1 tbsp Maple Syrup

1 tsp Olive Oil

3 sprigs Fresh Thyme

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F. Meanwhile, rinse and peel the rainbow carrots if needed, then cut them into uniform pieces.

  • 2

    In a mixing bowl, combine the honey, maple syrup, olive oil, a few leaves of thyme (reserve the rest for garnish), salt, and black pepper. Toss the carrots in the mixture until evenly coated.

  • 3

    Spread the carrots onto a baking sheet in a single layer. Roast for about 25-30 minutes until tender and lightly caramelized, stirring halfway through for even cooking.

  • 4

    While the carrots roast, season the chicken breast with salt, pepper, and a touch of thyme. Grill the chicken over medium-high heat or sear in a skillet until cooked through (about 6-7 minutes per side) and the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 5

    Plate the roasted rainbow carrots alongside sliced grilled chicken. Garnish with the remaining fresh thyme and serve immediately.