Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

A bright and flavorful grilled salmon dish featuring a zesty lemon garlic herb crust, perfectly complemented by a side of lightly charred asparagus. This dish delivers a satisfying balance of lean protein and fresh flavors, ideal for a wholesome meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
36.4g
Fat
20.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley (chopped)

1/2 cup Asparagus (halved)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix olive oil, minced garlic, lemon juice, and chopped fresh parsley. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the herb mixture, ensuring an even coat for a flavorful crust.

  • 4

    Lightly toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 5

    Grill the salmon over direct heat for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    At the same time, grill the asparagus for 3-4 minutes until they achieve a nice char while remaining crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and garnish with an extra squeeze of lemon if desired.

Herb-Crusted Lemon Garlic Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lemon Garlic Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lemon Garlic Grilled Salmon

A bright and flavorful grilled salmon dish featuring a zesty lemon garlic herb crust, perfectly complemented by a side of lightly charred asparagus. This dish delivers a satisfying balance of lean protein and fresh flavors, ideal for a wholesome meal any time of day.

NUTRITION

349kcal
Protein
36.4g
Fat
20.8g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley (chopped)

1/2 cup Asparagus (halved)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix olive oil, minced garlic, lemon juice, and chopped fresh parsley. Season with salt and pepper.

  • 3

    Pat the salmon fillet dry and brush both sides with the herb mixture, ensuring an even coat for a flavorful crust.

  • 4

    Lightly toss the asparagus with a drizzle of olive oil, salt, and pepper.

  • 5

    Grill the salmon over direct heat for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 6

    At the same time, grill the asparagus for 3-4 minutes until they achieve a nice char while remaining crisp.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and garnish with an extra squeeze of lemon if desired.