Crispy Turmeric Cauliflower Steaks with Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turmeric Cauliflower Steaks with Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Turmeric Cauliflower Steaks with Tahini Drizzle

Enjoy a vibrant and savory twist on a classic roasted vegetable dish. Thick, crispy cauliflower steaks are seasoned with turmeric and spices, then paired with protein-packed roasted chickpeas and extra firm tofu, all drizzled with a creamy tahini sauce. A perfect balance of textures and flavors that satisfies your taste buds while keeping your macros on point.

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NUTRITION

579kcal
Protein
33.9g
Fat
23g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower, raw

1 cup roasted Chickpeas

150g Extra Firm Tofu

1 tbsp Tahini

1 tsp Turmeric Powder

1/2 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the cauliflower into thick 'steaks' by slicing it lengthwise. Reserve the remaining florets for roasting if desired.

  • 3

    Place the cauliflower steaks on a baking sheet lined with parchment paper. Drizzle with olive oil (use 1/2 tsp) and sprinkle with turmeric powder, salt, and pepper.

  • 4

    Roast the cauliflower in the oven for 20-25 minutes until edges are crispy and golden.

  • 5

    While the cauliflower roasts, drain and rinse the chickpeas. Spread them on another baking sheet, season lightly with salt, pepper, and a pinch more turmeric, then roast for 15-20 minutes until crispy.

  • 6

    Slice the extra firm tofu into cubes and, if desired, lightly pan-sear it in a non-stick skillet for a few minutes on each side to add extra texture.

  • 7

    In a small bowl, whisk together tahini with a splash of water and a squeeze of lemon if available, till a drizzle consistency is achieved.

  • 8

    To plate, arrange the crispy turmeric cauliflower steak, add roasted chickpeas and tofu cubes on the side, and drizzle everything with the tahini sauce.

  • 9

    Finish with an extra sprinkle of pepper or additional turmeric if desired, and serve warm.

Crispy Turmeric Cauliflower Steaks with Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turmeric Cauliflower Steaks with Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Turmeric Cauliflower Steaks with Tahini Drizzle

Enjoy a vibrant and savory twist on a classic roasted vegetable dish. Thick, crispy cauliflower steaks are seasoned with turmeric and spices, then paired with protein-packed roasted chickpeas and extra firm tofu, all drizzled with a creamy tahini sauce. A perfect balance of textures and flavors that satisfies your taste buds while keeping your macros on point.

NUTRITION

579kcal
Protein
33.9g
Fat
23g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

200g Cauliflower, raw

1 cup roasted Chickpeas

150g Extra Firm Tofu

1 tbsp Tahini

1 tsp Turmeric Powder

1/2 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the cauliflower into thick 'steaks' by slicing it lengthwise. Reserve the remaining florets for roasting if desired.

  • 3

    Place the cauliflower steaks on a baking sheet lined with parchment paper. Drizzle with olive oil (use 1/2 tsp) and sprinkle with turmeric powder, salt, and pepper.

  • 4

    Roast the cauliflower in the oven for 20-25 minutes until edges are crispy and golden.

  • 5

    While the cauliflower roasts, drain and rinse the chickpeas. Spread them on another baking sheet, season lightly with salt, pepper, and a pinch more turmeric, then roast for 15-20 minutes until crispy.

  • 6

    Slice the extra firm tofu into cubes and, if desired, lightly pan-sear it in a non-stick skillet for a few minutes on each side to add extra texture.

  • 7

    In a small bowl, whisk together tahini with a splash of water and a squeeze of lemon if available, till a drizzle consistency is achieved.

  • 8

    To plate, arrange the crispy turmeric cauliflower steak, add roasted chickpeas and tofu cubes on the side, and drizzle everything with the tahini sauce.

  • 9

    Finish with an extra sprinkle of pepper or additional turmeric if desired, and serve warm.