Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 75g Plain Nonfat Greek Yogurt; 100g Mixed Berries; 8g Chopped Almonds; 35g Low-Sugar Granola; 6g Honey; 10g Unsweetened Shredded Coconut

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

A vibrant and refreshing breakfast parfait layering creamy Greek yogurt with a burst of mixed berries, a crunchy sprinkle of granola and almonds, and a hint of natural honey with a touch of shredded coconut for extra flavor. This parfait offers a balanced, satisfying start to your day with a delightful mix of textures and flavors.

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NUTRITION

Protein

14.2g

Fat

12.5g

Carbs

56g

SERVINGS

1 serving

INGREDIENTS

75g Plain Nonfat Greek Yogurt

100g Mixed Berries

8g Chopped Almonds

35g Low-Sugar Granola

6g Honey

10g Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the plain nonfat Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the chopped almonds and low-sugar granola on top of the berries.
4
Drizzle the honey evenly over the layers for natural sweetness.
5
Finish with a light dusting of unsweetened shredded coconut for an extra flavor kick.
6
Enjoy immediately for optimal crunch, or prepare the components ahead and assemble just before eating.