Name: Grilled Chicken Salad with Mixed Greens and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Mixed Greens; 0.25 cup Cherry Tomatoes; 0.25 cup Sliced Cucumber; 0.25 medium Avocado; 1 tbsp Balsamic Vinegar; 2 tsp Olive Oil

Grilled Chicken Salad with Mixed Greens and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Quinoa

A vibrant, nutrient-packed salad featuring tender grilled chicken paired with fluffy quinoa, crisp mixed greens, and juicy vegetables, accented with creamy avocado and a bright balsamic-olive oil dressing. Each bite offers a balanced blend of fresh textures and flavors, perfect for a satisfying lunch.

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NUTRITION

Protein

20.8g

Fat

20.2g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Mixed Greens

0.25 cup Cherry Tomatoes

0.25 cup Sliced Cucumber

0.25 medium Avocado

1 tbsp Balsamic Vinegar

2 tsp Olive Oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken until fully cooked, about 4-5 minutes per side, then slice into strips.
4
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
5
Stir in the cooked quinoa.
6
Add the grilled chicken strips and diced avocado to the salad.
7
In a small bowl, whisk together balsamic vinegar and olive oil.
8
Drizzle the dressing over the salad and toss gently to combine.
9
Serve immediately and enjoy your fresh, balanced meal.