Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Fresh Strawberries

A luscious, velvety chocolate pudding that melds the rich cocoa flavor with the creamy tang of low-fat Greek yogurt and a hint of natural sweetness from maple syrup. Enhanced with chia seeds for texture and a touch of avocado for smooth creaminess, it's crowned with vibrant fresh strawberries that lend a bright and juicy finish.

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NUTRITION

274kcal
Protein
17.1g
Fat
11g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

140g Low-Fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

3 tsp Maple Syrup

70g Fresh Strawberries

1 tbsp Chia Seeds

1/4 medium Ripe Avocado

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PREPARATION

  • 1

    In a medium bowl, combine the low-fat Greek yogurt, unsweetened cocoa powder, almond milk, and maple syrup. Whisk until smooth and uniformly mixed.

  • 2

    Cut the ripe avocado in half, remove the pit, scoop out about 1/4 portion, and mash it thoroughly before stirring into the yogurt mixture. This adds creaminess and a subtle richness.

  • 3

    Fold in the chia seeds to help thicken the pudding naturally. Allow the mixture to sit for 5-10 minutes so the chia seeds can absorb some liquid.

  • 4

    Gently fold in the chopped fresh strawberries, reserving a few pieces for garnish if desired.

  • 5

    Serve chilled for a refreshing, indulgent dessert that balances rich chocolate flavor with the natural sweetness and bright tang of strawberries.

Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Fresh Strawberries

A luscious, velvety chocolate pudding that melds the rich cocoa flavor with the creamy tang of low-fat Greek yogurt and a hint of natural sweetness from maple syrup. Enhanced with chia seeds for texture and a touch of avocado for smooth creaminess, it's crowned with vibrant fresh strawberries that lend a bright and juicy finish.

NUTRITION

274kcal
Protein
17.1g
Fat
11g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

140g Low-Fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

3 tsp Maple Syrup

70g Fresh Strawberries

1 tbsp Chia Seeds

1/4 medium Ripe Avocado

PREPARATION

  • 1

    In a medium bowl, combine the low-fat Greek yogurt, unsweetened cocoa powder, almond milk, and maple syrup. Whisk until smooth and uniformly mixed.

  • 2

    Cut the ripe avocado in half, remove the pit, scoop out about 1/4 portion, and mash it thoroughly before stirring into the yogurt mixture. This adds creaminess and a subtle richness.

  • 3

    Fold in the chia seeds to help thicken the pudding naturally. Allow the mixture to sit for 5-10 minutes so the chia seeds can absorb some liquid.

  • 4

    Gently fold in the chopped fresh strawberries, reserving a few pieces for garnish if desired.

  • 5

    Serve chilled for a refreshing, indulgent dessert that balances rich chocolate flavor with the natural sweetness and bright tang of strawberries.